Fig Salad With Cheese And Almonds

[Guest guest]

Fig Salad With Cheese And  Almonds

 

10 cups Bibb or butter lettuce, torn bite size

4 ounces  feta cheese, crumbled

1/2 cup almonds

1 tablespoon Champagne vinegar or wine winegar or white wine

1/2 teaspoon Dijon mustard (optional)

3 tablespoons olive oil

salt to taste

ground black pepper to taste

6 black Mission figs, thinly sliced

 

In a large bowl, combine the lettuce, cheese and almonds. Set aside.

In a small bowl, whisk together the vinegar and mustard. Slowly drizzle in the

olive oil and whisk until well combined. Season with salt and pepper.

Pour the dressing over the salad and toss to combine. Divide the salad among 6

plates and arrange the figs on top. Serve immediately. Serves 6.