Flavorful Fried Okra

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Flavorful Fried Okra

 

Cut the okra pods into half-inch slices, about two cups of slices for this

recipe.

To a cup of buttermilk, add a half-teaspoon of garlic powder, a half-teaspoon of

onion powder, a teaspoon of salt, and a half-teaspoon of black pepper..

Put about a half-cup of flour in a brown bag. Dip the okra slices, a few at a

time, in the buttermilk, and then drop them in the flour bag. Shake until they

are coated with the flour.

Fry in veg oil until golden brown.