Erin's Intro and a Butternut Squash Soup recipe

[Guest guest]

Hi,

 

I'm Erin down here by Houston. My family and I are new to being vegetarians. But

we all made the change voluntarily a few months ago without having to be

convinced. We did it for health reasons. We watched the 6 part lecture on

youtube, The Food That Kills and also something along the same lines on our own

local news channel that changed our food views. I'd personally like to go

vegan along with one of my daughters. Not sure if the DH will tho being he loves

his cheese. LOL

 

Anyway, here's my butternut squash soup recipe. Hope you love it.

 

 

1 large butternut squash peeled

nutmeg

2 tbsp unsalted butter /OR/ margarin

salt and pepper if desired

1 onion chopped small

6 cups vegetable broth

 

Cut squash into cubes/chunks. In a large pot, melt butter. Add onin and cook

until translucent, about 8 minutes. Add squash and broth. Bring to a boil and

then simmer and cook until squash is tender. Remove squash chunks (yes, some

onion will come out too) with a slotted spoon and place in a blender and puree.

Return blended squash to pot. Stir and season with nutmeg, salt, and pepper,

then serve. It's super yummy. I'd say it makes about 8 large servings.

 

Peace and blessings,

Erin