Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Yes it is in our files and I make it all the time. I'm surprised the red lentils work. It is a great recipe, I usually brush BBQ sauce across the top then I bake it. Donna Sent from my Verizon Wireless BlackBerry " Audrey Z Burrows " <quiltbug Tue, 17 Mar 2009 09:54:57 Vegetarian group Speaking of Lentil Loaf - red lentils I have been reading the comments on the lentil loaf and I must be using a different recipe. I make mine with red lentils but can't remember where I got it. this is the one I use. Is it in our files? I can't find it. It makes great sandwiches. Lentil Loaf 1 c lentils 3 c veg broth 2 c oats 1 c ketchup 2 heaping tbsp nayonaise 1 tbsp Worcestershire sauce 2 tbsp soy sauce 1 tbsp minced garlic 1/2 cup sliced almonds Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off heat and stir in oats, 3/4 cup ketchup, nayonaise, Worcestershire sauce, soy sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a greased loaf pan. Top with remaining ketchup and bake at 350 degrees for 30 minutes. Serve with mashed potatoes, mushroom gravy, and a green vegetable. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 I have made this one. With mushy results. sue Audrey Z Burrows wrote: > > > I have been reading the comments on the lentil loaf and I must be using > a different recipe. I make mine with red lentils but can't remember > where I got it. > > this is the one I use. Is it in our files? I can't find it. It makes > great sandwiches. > > Lentil Loaf > > 1 c lentils > 3 c veg broth > 2 c oats > 1 c ketchup > 2 heaping tbsp nayonaise > 1 tbsp Worcestershire sauce > 2 tbsp soy sauce > 1 tbsp minced garlic > 1/2 cup sliced almonds > > Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off > heat and stir in oats, 3/4 cup ketchup, nayonaise, Worcestershire sauce, > soy sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a > greased loaf pan. Top with remaining ketchup and bake at 350 degrees for 30 > minutes. Serve with mashed potatoes, mushroom gravy, and a green > vegetable. > > ( > ) > ( > __ > c\_/ Audrey > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Sue, try the Mushroom Walnut Loaf -- I made that last night and it wasn't mushy at all. Maybe because it doesn't have any lentils in it! I did add veg. worcestershire sauce to it. Audrey S. On Tue, Mar 17, 2009 at 8:23 AM, Sue Ruger <kup wrote: > I have made this one. With mushy results. > sue > > Audrey Z Burrows wrote: > > > > > > I have been reading the comments on the lentil loaf and I must be using > > a different recipe. I make mine with red lentils but can't remember > > where I got it. > > > > this is the one I use. Is it in our files? I can't find it. It makes > > great sandwiches. > > > > Lentil Loaf > > > > 1 c lentils > > 3 c veg broth > > 2 c oats > > 1 c ketchup > > 2 heaping tbsp nayonaise > > 1 tbsp Worcestershire sauce > > 2 tbsp soy sauce > > 1 tbsp minced garlic > > 1/2 cup sliced almonds > > > > Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off > > heat and stir in oats, 3/4 cup ketchup, nayonaise, Worcestershire sauce, > > soy sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a > > greased loaf pan. Top with remaining ketchup and bake at 350 degrees for > 30 > > minutes. Serve with mashed potatoes, mushroom gravy, and a green > > vegetable. > > > > ( > > ) > > ( > > __ > > c\_/ Audrey > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Hi Donna I had lentil loaf for supper tonight with a salad. It was definitely not mushy. I don't eat mushy so I must be doing something right. I do cook it about 45 - 50 minutes or maybe longer and let it cool in the pan so that means it's still cooking. I use BBQ sauce on it too and in it as part of the " ketchup " . I don't really like ketchup although some of the ones from the health food store are tolerable. They just don't have enough zip for me and are usually way too sweet. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 I will try it. How long did you cook the red lentils? Donna Sent from my Verizon Wireless BlackBerry " Audrey Z Burrows " <quiltbug Tue, 17 Mar 2009 17:49:05 Vegetarian group Re: Speaking of Lentil Loaf - red lentils Hi Donna I had lentil loaf for supper tonight with a salad. It was definitely not mushy. I don't eat mushy so I must be doing something right. I do cook it about 45 - 50 minutes or maybe longer and let it cool in the pan so that means it's still cooking. I use BBQ sauce on it too and in it as part of the " ketchup " . I don't really like ketchup although some of the ones from the health food store are tolerable. They just don't have enough zip for me and are usually way too sweet. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 Hi Donna I cook the lentils for 20 minutes just like in the recipe - which does not specify any particular colour of lentils. ( ) ( __ c\_/ Audrey Quote Link to comment Share on other sites More sharing options...
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