Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 Hi Vidhya, Thank you so much for posting your recipe! I'm going to make it this weekend. I have two questions about it: 1) What type of oil do you use? Sesame, Canola, Safflower, Corn or some other? 2) When you say " butter " , do you use regular butter or ghee? Thanks, Ric P.S. I look forward to your recipe for Palak Paneer. , vidhya suresh <vidh wrote: > > dear all > > iam posting my recipe for 'MUTTER PANEER' (mutter is peas in hindi and paneer is cottage cheese /ricotta cheese) for ric who asked for the same.hope u would like it. ........................... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 hello kindly use sunflower or canola oil for sauteeing onions and tomatoes.mainly any oil which doesnt have any smell of its own. buter is any unsalted variety. ghee is mainly used to add tempering with spices in dhal.also in carrot halwa ghee is used. BYE VIDHYA --- On Thu, 1/15/09, ricsojosdedios <RicG7777 wrote: ricsojosdedios <RicG7777 Re: recipe of mutter paneer Thursday, January 15, 2009, 6:00 PM Hi Vidhya, Thank you so much for posting your recipe! I'm going to make it this weekend. I have two questions about it: 1) What type of oil do you use? Sesame, Canola, Safflower, Corn or some other? 2) When you say " butter " , do you use regular butter or ghee? Thanks, Ric P.S. I look forward to your recipe for Palak Paneer. , vidhya suresh <vidh wrote: > > dear all > > iam posting my recipe for 'MUTTER PANEER' (mutter is peas in hindi and paneer is cottage cheese /ricotta cheese) for ric who asked for the same.hope u would like it. ............. ......... ..... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2009 Report Share Posted January 15, 2009 So every time I see an explanation of paneer it compares it to cottage cheese, but to me, paneer and cottage cheese are completely different. I would say we just don't really have a common cheese like paneer. Does anyone else agree with me? This has been a common frustration for me as I love paneer and I find the explanation 'cottage cheese' to do it no justice. Is that comparison used just because it is the most similar? Thanks! > > , vidhya suresh <vidh@> wrote: > > > > dear all > > > > iam posting my recipe for 'MUTTER PANEER' (mutter is peas in hindi > and paneer is cottage cheese /ricotta cheese) for ric who asked for > the same.hope u would like it. > ............ ......... ..... > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2009 Report Share Posted January 16, 2009  Thats true. Paneer and cottage cheese are totally different.  Paneer can be bought in indian stores (frozen) or it can be easily made at home.  All we need is milk , lemon/vinegar and a thin cloth to strain the whey.  Fresh paneer always tastes great.   Ricotta cheese can be substituted for paneer in many sweet dishes.  But I have never tried it in mutter paneer or palak paneer.  --- On Fri, 16/1/09, Jackie <playfullycute2000 wrote: Jackie <playfullycute2000 Re: recipe of mutter paneer Friday, 16 January, 2009, 4:07 AM So every time I see an explanation of paneer it compares it to cottage cheese, but to me, paneer and cottage cheese are completely different. I would say we just don't really have a common cheese like paneer. Does anyone else agree with me? This has been a common frustration for me as I love paneer and I find the explanation 'cottage cheese' to do it no justice. Is that comparison used just because it is the most similar? Thanks! > > , vidhya suresh <vidh@> wrote: > > > > dear all > >  > > iam posting my recipe for 'MUTTER PANEER' (mutter is peas in hindi > and paneer is cottage cheese /ricotta cheese) for ric who asked for > the same.hope u would like it. > ............ ......... ..... > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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