Guest guest Posted February 16, 2009 Report Share Posted February 16, 2009 Artichokes and Garlic Chunks 4 artichokes 1 whole heads of garlic 1 tsp. salt 1/2 tsp. pepper 1/2 cup minced parsley 4 tbsps. olive oil Slice off top 1/2 inch of artichoke. Snip off tops of remaining leaves. Trip stem so artichoke will stand upright on plate of flat bottomed casserole. Leave an inch or more between each one. Peel garlic and cut in small pea size pieces (about 1/3 cup). Spread open leaves and drop in garlic chunks. Sprinkle with salt, pepper and half the parsley. Drizzle with oil. Add 1/4 cup water to bottom of plate. Cover with vented plastic wrap. Microwave on high for 15 minutes, rotating plate every 4 minutes. Let stand 5 minutes. Sprinkle with parsley and serve. Serves 4. Quote Link to comment Share on other sites More sharing options...
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