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Main Dishes/TVP/Kathy

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Hello Kathy and Group. For myself and other newbies, Will you explain TVP

Amelia Jacobs

Cape Breton

-

Kelly Best

Tuesday, March 17, 2009 7:04 AM

Re: Main Dishes

 

 

Kathy -

I've been vegetarian now since May '08. My family is still meat eaters, so I

have become creative. I do still often feel like I'm eating only the sides. I

made wonderful spaghetti with TVP Sunday that the family loved. They didn't

know it was not gr. beef. I also made mock chicken enchiladas with TVP last

week. As others have said the meat substitutes are great. My kids love the

veg corn dogs and chicken patties Even Walmart carries these. I can tell you

that I feel so much healthier with less digestive issues since I've been meat

free. Kelly, Deltona, FL (born and raised in Indiana)

 

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Don't be afraid, you have to experiment. What are you afraid of?????

We would still be in caves if we didn't branch and and try new things, create

and experiment. The worst thing that will happen is you will love them or maybe

not.

Buy frozen Crumbles, Quorn and Boca have them.

Donna the Evil Kneivel of foods in the kitchen.

 

Sent from my Verizon Wireless BlackBerry

 

 

" fruffy21 " <fruffy21

 

Tue, 17 Mar 2009 17:53:43

 

Re: Main Dishes/TVP/Kathy

 

 

I've seen the freeze-dried looking bag of TVP made by Bob's Red Mill but never

tried it. Is that what you use? I've never used it before and I'm still a little

afraid to!!

 

 

, Kelly Best <bests4him wrote:

>

> TVP is texurized vegetable protein.  I usually get the unflavored crumbles. 

You soak it in hot water or broth and add just like ground beef.  Kelly, FL

>

>

>

>

>

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Dried TVP is safe for years per mailordercatalog.com

I asked this question and this is what thye told me. My friend works at Whole

Foods and he said the same thing.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

" " <

 

Tue, 17 Mar 2009 18:48:19

 

Re: Main Dishes/TVP/Kathy

 

 

I forgot I had some TVP! I've had it for probably 6 months, anyone know what

kind of shelf life it has?

 

I've used the frozen crumbles in lasagne etc and my family didn't know any

different.

Jann

 

 

 

 

 

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