Millet With Lemon and Scallions

[Guest guest]

Millet With Lemon and Scallions

 

1 1/2 cups organic millet

1/2 teaspoon salt

2

1/2 cups water

Zest and juice from two organic lemons

salt to taste

1

bunch scallions, chopped finely (white part and a little of the green

part)

 

Rinse millet in a fine meshed sieve under cold running water. Place

millet in a pan and add salt and water. Cover and bring to a boil. Reduce heat

to low and cook for approximately 20 to 25 minutes. Fluff with a fork.

Add

the lemon zest and juice, mix together.

Season with salt to taste. Serve with

finely chopped scallions sprinkled over the top. Yields 4 to

6.