Broccoli with Lemon Garlic Butter and Pine Nuts

[Guest guest]

Broccoli with

Lemon Garlic Butter and Pine Nuts

 

1 pound broccoli florets

2

tablespoons extra virgin olive oil

sea salt & freshly ground black

pepper

2 tablespoons unsalted butter

1 teaspoon minced garlic

1/2

teaspoon grated lemon zest

2 tablespoons fresh lemon juice

3 tablespoons

of pine nuts, toasted

 

Preheat the oven to 500 degrees.

In a large

bowl, toss the florets with the oil, salt and pepper. Arrange the florets in a

single layer on a baking sheet. Roast the florets for 12 to 15 minutes, or until

just tender, being careful to turn them once.

In a small saucepan, melt the

unsalted butter over medium heat. Add the minced garlic and the lemon zest.

Heat, stirring, for one or two minutes..

Let cool slightly, stir in the lemon

juice.

Remove the broccoli from the baking sheet and place in a serving bowl.

Pour the lemon butter over the top and toss to coat. Sprinkle the toasted pine

nuts over the top. 

 

 

 

 

 

 

[Guest guest]

Sounds great thanks for sharing!

 

, Frank Banderson <f_banderson

wrote:

>

> Broccoli with

> Lemon Garlic Butter and Pine Nuts

>

> 1 pound broccoli florets

> 2

> tablespoons extra virgin olive oil

> sea salt & freshly ground black

> pepper

> 2 tablespoons unsalted butter

> 1 teaspoon minced garlic

> 1/2

> teaspoon grated lemon zest

> 2 tablespoons fresh lemon juice

> 3 tablespoons

> of pine nuts, toasted

>

> Preheat the oven to 500 degrees.

> In a large

> bowl, toss the florets with the oil, salt and pepper. Arrange the florets in a

> single layer on a baking sheet. Roast the florets for 12 to 15 minutes, or

until

> just tender, being careful to turn them once.

> In a small saucepan, melt the

> unsalted butter over medium heat. Add the minced garlic and the lemon zest.

> Heat, stirring, for one or two minutes..

> Let cool slightly, stir in the lemon

> juice.

> Remove the broccoli from the baking sheet and place in a serving bowl.

> Pour the lemon butter over the top and toss to coat. Sprinkle the toasted pine

> nuts over the top. 

>

>

>

>

>

>

[Guest guest]

I made this one time, and I also sprinkled some nutritional yeast flakes

over top, yum!

Sorry everyone that I have been missing in action lately. Seems I have

had bigger soy patties to fry ....... Hello and welcome to all of the

newbies too! So glad you are here. you will enjoy the group.

 

hugs and blessings,

Chanda

 

dmo1205 wrote:

>

> Sounds great thanks for sharing!

>

>

> <%40>, Frank Banderson

> <f_banderson wrote:

> >

> > Broccoli with

> > Lemon Garlic Butter and Pine Nuts

> >

> > 1 pound broccoli florets

> > 2

> > tablespoons extra virgin olive oil

> > sea salt & freshly ground black

> > pepper

> > 2 tablespoons unsalted butter

> > 1 teaspoon minced garlic

> > 1/2

> > teaspoon grated lemon zest

> > 2 tablespoons fresh lemon juice

> > 3 tablespoons

> > of pine nuts, toasted

> >

> > Preheat the oven to 500 degrees.

> > In a large

> > bowl, toss the florets with the oil, salt and pepper. Arrange the

> florets in a

> > single layer on a baking sheet. Roast the florets for 12 to 15

> minutes, or until

> > just tender, being careful to turn them once.

> > In a small saucepan, melt the

> > unsalted butter over medium heat. Add the minced garlic and the

> lemon zest.

> > Heat, stirring, for one or two minutes..

> > Let cool slightly, stir in the lemon

> > juice.

> > Remove the broccoli from the baking sheet and place in a serving bowl.

> > Pour the lemon butter over the top and toss to coat. Sprinkle the

> toasted pine

> > nuts over the top.

> >

> >

> >

> >

> >

> >