Speaking of Lentil Loaf - red lentils

[Guest guest]

I have been reading the comments on the lentil loaf and I must be using a

different recipe. I make mine with red lentils but can't remember where I got

it.

 

this is the one I use. Is it in our files? I can't find it. It makes great

sandwiches.

 

Lentil Loaf

 

1 c lentils

3 c veg broth

2 c oats

1 c ketchup

2 heaping tbsp nayonaise

1 tbsp Worcestershire sauce

2 tbsp soy sauce

1 tbsp minced garlic

1/2 cup sliced almonds

 

Bring the broth to a boil and add lentils. Simmer 20 minutes. Turn off

heat and stir in oats, 3/4 cup ketchup, nayonaise, Worcestershire sauce,

soy sauce, garlic, almonds, and 1/2 cup water. Stir well and place in a

greased loaf pan. Top with remaining ketchup and bake at 350 degrees for 30

minutes. Serve with mashed potatoes, mushroom gravy, and a green

vegetable.

 

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c\_/ Audrey