Re:Eating Red Meat Linked to Early Death, Study Finds.

[Guest guest]

I always point out that our great-grandparents and great-great-grandparents

and on back worked a lot harder physically than we do. Yes, my farming

ancestors ate meat (mostly red meat) 3 times a day, but they burned a lot of

those calories. Best not to say anything under some circumstances, though,

hm?

 

Audrey S.

 

On Wed, Mar 25, 2009 at 8:12 AM, S & T <itshotinjt04 wrote:

 

> Unfortunately, when I point out things like this to my family, my mom

> goes on and on about how her grandmother lived to be 96 and ate meat and

> drank and smoked. Then, she gets my sister going....

>

>

[Guest guest]

That is very rough!! Maybe tell her that cattle today are full of

chemicals??

 

M

 

On Wed, Mar 25, 2009 at 10:12 AM, S & T <itshotinjt04 wrote:

 

> Unfortunately, when I point out things like this to my family, my mom goes

> on and on about how her grandmother lived to be 96 and ate meat and drank

> and smoked. Then, she gets my sister going....

>

>

>

>

>

[Guest guest]

I believe. Some people can make ot through anything. Look at Keith Richards.

My Grandpa lived to be 97 and he drank pure cream, ate a stick of butter a day

and meat with every meal. Much has to do with genetics. Now then there are 3

Uncles who were butchers and did the same thing, none made it to 60 and all died

of cancer and had high BP, high cholesterol and everything else.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

S & T <itshotinjt04

 

Wed, 25 Mar 2009 07:12:45

 

Re:Eating Red Meat Linked to Early Death, Study

Finds.

 

 

Unfortunately, when I point out things like this to my family, my mom goes on

and on about how her grandmother lived to be 96 and ate meat and drank and

smoked. Then, she gets my sister going....

 

 

 

 

 

[Guest guest]

Food was not full of chemicals back then, either.

 

M

 

On Wed, Mar 25, 2009 at 10:35 AM, Audrey Snyder <AudeeBird wrote:

 

> I always point out that our great-grandparents and great-great-grandparents

> and on back worked a lot harder physically than we do. Yes, my farming

> ancestors ate meat (mostly red meat) 3 times a day, but they burned a lot

> of

> those calories. Best not to say anything under some circumstances, though,

> hm?

>

> Audrey S.

>

> On Wed, Mar 25, 2009 at 8:12 AM, S & T <itshotinjt04 wrote:

>

> > Unfortunately, when I point out things like this to my family, my mom

> > goes on and on about how her grandmother lived to be 96 and ate meat and

> > drank and smoked. Then, she gets my sister going....

> >

> >

[Guest guest]

Part genetics, part lifestyle,?big part luck of the draw.? I come from a family

of smokers/meat eaters.? Both sets of grandparents lived into their 80's as did

my parents and their siblings.?

 

 

TM

 

 

 

 

I believe. Some people can make ot through anything. Look at Keith Richards.

My Grandpa lived to be 97 and he drank pure cream, ate a stick of butter a day

and meat with every meal. Much has to do with genetics. Now then there are 3

Uncles who were butchers and did the same thing, none made it to 60 and all died

of cancer and had high BP, high cholesterol and everything else.

Donna

Sent from my Verizon Wireless BlackBerry