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animal or not...?

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You are to be applauded for trying! Making vegetarian choices in food as well as

things like shoes isn't always easy. Read labels carefully. I had been using

Jiffy corn bread mix as a quick and easy for over 40 years, only to discover

that it has lard in it. Yuk. Recently I got someone to read the small print on a

yogurt I like (Weight Watchers amaretto cheesecake) and darnit if it doesn't

have kosher gelatin.

 

We met friends at a nearby Cracker Barrel restaurant and I ordered vegetables.

Guess what was in all of the veggies I ordered? Yup. Ham. The server suggested

that I just " pick it out " and eat the rest. Er.....

 

Ah well. Jeanne in GA

 

 

 

 

 

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>Guess what was in all of the veggies I ordered? Yup. Ham.

 

WHY??? I can't even fathom why anyone would put Ham in veggies, not only for

vegetarians but for muslims, jews, seventh day adventists, eastern orthodox

christians and rastafarians too - How completely inconsiderate.

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Jerri if you ever come to NH let me know and I'll take you to this great

little Vegan restaurant near me. There isn't hardly anything but antiques

shops in that town, but there is a totally vegan restaurant/bakery. My 11

year old loves to eat there.

 

Tameson

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What's it called and where is it? I'd love to check it out.

 

Michelle (in NH :-)

 

--- On Wed, 2/25/09, Tameson <tamesonob wrote:

 

Tameson <tamesonob

Re: Re: animal or not...?

 

Wednesday, February 25, 2009, 12:50 PM

 

 

 

 

 

 

Jerri if you ever come to NH let me know and I'll take you to this great

little Vegan restaurant near me. There isn't hardly anything but antiques

shops in that town, but there is a totally vegan restaurant/bakery. My 11

year old loves to eat there.

 

Tameson

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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I would check to see if there was lard in the ice tea at a Texas BBQ! lol

 

People that " forget " and serve vegetarians meat are just plain rude. I don't

cotton to bad manners. A good host remembers if a guest prefers black coffee,

always guzzles too much Padron, is vegetarian, smokes, whatever. Once in a while

somebody is a genuine space case, but mostly when people who know you shove meat

in your face, it's some weird kind of challenge. A friend's obnoxious husband

repeatedly served me animal flesh, once handed me a long metal tong with bar-b-q

bits dangling off it just to rankle me. He tried to trick me and served me

chicken-based soup. I don't go to their home anymore. What a jerk.

 

As for ignorant folks who put ham in all their vegetables, well, I've had to

make due with wheat toast, lemon juice, tomato wedges and Lipton teabags. After

the train in front of us crashed, we were stranded for days in a small town in

Nevada. The only thing going on in Caliente was a girls reformatory and a

nuclear waste incinerator. I went to the town cafe and ordered soft-boiled eggs

and orange juice. They brought me 2 raw eggs and a glass of water with a scoop

of undissolved Tang in the bottom. I paid the bill, left the " food " and sought

out the town food market, where I bought wheat bread, and fruit that I lived on

till Amtrak sent buses to take us to Utah.

 

 

 

 

--- On Wed, 2/25/09, Jerri Schlenker <jerrischlenker wrote:

 

> Jerri Schlenker <jerrischlenker

> Re: animal or not...?

>

> Wednesday, February 25, 2009, 6:58 AM

> Yes, and it's so particularly hard to eat in

> restaurants.  Unless they think you are asking ingredients

> because they think you are allergic I think for the most

> part they generally don't care.

>

> We were taken out to eat a few months ago to a barbecue

> place in Texas.  There was absolutely nothing on the menu I

> could eat.  I had ice tea and everyone gave me the pickles

> on their plates.  I had asked if they had salad to which

> they said yes and I got potato salad, of course with

> mayonaize, and I don't eat eggs.

>

> I just have learned to adapt.  We will be going to a get

> together this upcoming week and they started planning the

> meal - ok, who will bring the hotdogs?  My husband just

> looks over at me, and I just say I'll bring my own

> food.  The way I look at it I have to fit into the rest of

> the world.  We have relatives who don't eat pork, and

> now, I look back on my pre-vegetarian days and remember

> making baked beans.  It teaches you not to judge and just

> go with the flow. I now try to be considerate of

> anyone's food choices or preferences, whether it be

> because of allergies, diabetes, religious, etc.

>

> Jerri

 

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