Guest guest Posted February 25, 2009 Report Share Posted February 25, 2009 The best beans in the world are from a pressure cooker, all done in 50 mins and the flavor is locked in. Donna --- On Wed, 2/25/09, Deanne Campbell <deanne757 wrote: Deanne Campbell <deanne757 Using Dried Black Beans Wednesday, February 25, 2009, 10:20 AM Hello! I flash boiled dried black beans following the direction on the bag to use with the ffabulous black bean and rice recipe I got from here... but the beans were crunchy. I timed everything correctly. Is it better to soak overnight? Thanks, Deanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2009 Report Share Posted February 25, 2009 Deanne, If you live at a high altitude like I do you, at apx.5,000 ft. above sea level you could cook those beans 'til the cows come home and they would always be " crunchy " . Pre-soaking here is a must. Unless of course you use a pressure cooker like my daughter does. I'm told that some folks at sea level do not have to soak over night. Deanna in Colorado ********************************************************************** Deanne Campbell <deanne757 wrote: > I flash boiled dried black beans following the direction on the bag..... but the beans were crunchy.......... Quote Link to comment Share on other sites More sharing options...
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