Judy - your favorite loaf recipe? - Mushroom Walnut Loaf - recipe repost

[Guest guest]

Here you go Audrey. It sounds like it would be quite eggy tasting, but you'd

really never know they were even in there. This is really good.

Judy

 

Mushroom Walnut Loaf

 

6 eggs, beaten

1 1/2 c. raw walnuts, chopped fine

4 c. cheddar cheese

2 1/2 c. fresh or canned mushrooms, sliced

3/4 c. onions, diced small

1 1/2 t. granulated garlic or 1 clove minced

1 1/2 T. Tamari Sauce

3 1/2 c. cooked brown rice or basmati rice

 

Combine all the ingredients in a large bowl and mix well. Pour into a

sprayed 9 x 13 baking pan and bake for 45 minutes @ 350 F. Serve with

Mushroom Gravy(recipe below)

* Garden Loaf - You can substitute fresh raw vegetables chopped small, for

the mushrooms and add 1 t. basil. The rest is the same.

 

Mushroom Walnut Gravy

This sauce/gravy is great on steamed vegetables and brown rice, on the

Mushroom Walnut Loaf( I made that last night to go with this gravy and it is

awesome) or use your imagination.

 

4 c. water

2 T. diced onions

1 garlic clove minced

2 T. Braggs Liquid Amino's

3 T. Tamari Sauce

1/2 c. Mushroooms and/or finely chopped Walnuts (I used both)

3 1/2 T. Cornstarch mixed with 1/4 c. water

 

In a large sauce pan, combine the water, onions, amino's Tamari, garlic,

mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the

cornstarch in 1/4 c. of cold water, and slowly add this mixture to the

sauce. Cook over low heat, stirring frequently, until the sauce thickens -

about 10 minutes. Add salt to taste. Makes about 5 cups.

 

 

 

-

Audrey Snyder

Thursday, January 15, 2009 8:05 AM

Judy - your favorite loaf recipe?

 

 

Judy, you mentioned a nut/grain/mushroom loaf with mushroom gravy. Sounds

wonderful -- what recipe do you use? I know a lot of people seem to like the

lentil loaf....

 

Audrey S.

 

[Guest guest]

Sounds great, and pretty simple ingredients. What is Tamari sauce, and where

do I get it? Is this a Wal-mart thing (and I just don't know where to look)

or a health food store thing?

 

Audrey S.

 

On Mon, Jan 19, 2009 at 9:17 PM, wwjd <jtwigg wrote:

 

> Here you go Audrey. It sounds like it would be quite eggy tasting, but

> you'd really never know they were even in there. This is really good.

> Judy

>

> Mushroom Walnut Loaf

>

> 6 eggs, beaten

> 1 1/2 c. raw walnuts, chopped fine

> 4 c. cheddar cheese

> 2 1/2 c. fresh or canned mushrooms, sliced

> 3/4 c. onions, diced small

> 1 1/2 t. granulated garlic or 1 clove minced

> 1 1/2 T. Tamari Sauce

> 3 1/2 c. cooked brown rice or basmati rice

>

> Combine all the ingredients in a large bowl and mix well. Pour into a

> sprayed 9 x 13 baking pan and bake for 45 minutes @ 350 F. Serve with

> Mushroom Gravy(recipe below)

> * Garden Loaf - You can substitute fresh raw vegetables chopped small, for

> the mushrooms and add 1 t. basil. The rest is the same.

>

> Mushroom Walnut Gravy

> This sauce/gravy is great on steamed vegetables and brown rice, on the

> Mushroom Walnut Loaf( I made that last night to go with this gravy and it

> is

> awesome) or use your imagination.

>

> 4 c. water

> 2 T. diced onions

> 1 garlic clove minced

> 2 T. Braggs Liquid Amino's

> 3 T. Tamari Sauce

> 1/2 c. Mushroooms and/or finely chopped Walnuts (I used both)

> 3 1/2 T. Cornstarch mixed with 1/4 c. water

>

> In a large sauce pan, combine the water, onions, amino's Tamari, garlic,

> mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the

> cornstarch in 1/4 c. of cold water, and slowly add this mixture to the

> sauce. Cook over low heat, stirring frequently, until the sauce thickens -

> about 10 minutes. Add salt to taste. Makes about 5 cups.

>

> -

> Audrey Snyder

> <%40>

> Thursday, January 15, 2009 8:05 AM

> Judy - your favorite loaf recipe?

>

> Judy, you mentioned a nut/grain/mushroom loaf with mushroom gravy. Sounds

> wonderful -- what recipe do you use? I know a lot of people seem to like

> the

> lentil loaf....

>

> Audrey S.

>

>