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Just a quick note to introduce myself to the group (newbie here). At

the grand age of 54 (56 now) I was introduced to a clean diet after

being told that I had an evil cholesterol level. Working with a

nutritionist at my health club I learned a lot about eating (and in the

process discovered a whole lot more)!

 

I was fortunate to have lived in a neighborhood in Chicago where the

Chicago Diner(a top notch veggie diner)was only four blocks from home

and was able to pick up lots of helpful hints on presentation, texture

and flavor as I transitioned to a more natural diet.

 

I am now living in the greater Boston area and have had a great time

exploring neighborhood markets and watching my cholesterol go from a

combined total of 285 to 169. Looking forward to sharing here!

 

John

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