Guest guest Posted March 24, 2009 Report Share Posted March 24, 2009 Zucchini With Corn - {Italy-Calabacitas Con Elote} 4 zucchini, halved,sliced 1/2 " thick 1/2 onion, diced 1 large tomato, diced 1 serrano pepper, minced 1 tablespoon oil 2 tablespoons water salt to taste freshly ground black pepper to taste 1 7 oz. can corn, drained Place zucchini, onion, tomato, pepper, oil and water in medium saucepan. Season with salt and pepper to taste. Cover and cook over medium-high heat 5 minutes. Stir in corn. Cook, stirring occasionally, until heated through, 3 to 4 minutes. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2009 Report Share Posted March 25, 2009 Hello!AJ your recipies are easy and wonderful...Im an indian wanted to know..what is meant by serrano pepper. regards pothukuchi. --- On Wed, 25/3/09, AJ <coolcook wrote: AJ <coolcook Zucchini With Corn - {Italy-Calabacitas Con Elote} " gworld " <gourmet-recipes-from-around-the-world > Wednesday, 25 March, 2009, 12:44 AM Zucchini With Corn - {Italy-Calabacitas Con Elote} 4 zucchini, halved,sliced 1/2 " thick 1/2 onion, diced 1 large tomato, diced 1 serrano pepper, minced 1 tablespoon oil 2 tablespoons water salt to taste freshly ground black pepper to taste 1 7 oz. can corn, drained Place zucchini, onion, tomato, pepper, oil and water in medium saucepan. Season with salt and pepper to taste. Cover and cook over medium-high heat 5 minutes. Stir in corn. Cook, stirring occasionally, until heated through, 3 to 4 minutes. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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