Guest guest Posted December 9, 2008 Report Share Posted December 9, 2008 Default Black Bean Brownies CHOCOLATE BEAN BROWNIES 1 CAN RINSED & DRAINED BEANS (black or small white beans work well) 3 EGGS or egg substitute 3 TBS. OIL 4 TBS COCOA POWDER A PINCH OF SALT 1 TSP. VANILLA ½- ¾ C. SWEETNER, sugar, MIX INGREDIENTS TOGETHER IN A BLENDER/ FOOD PROCESSOR UNTIL PUREE. POUR INTO A GREASED 8x8 CAKE PAN. STIR IN SOME CHOCOLATE CHIPS AND NUTS BAKE 350 APPX. 30 MIN VERY DENSE CHOCOLATELY BROWNIE… Quote Link to comment Share on other sites More sharing options...
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