Guest guest Posted December 28, 2008 Report Share Posted December 28, 2008 Ooohh! looks like I " m going to be making a lot of cheesecake! Maybe mini cheesecakes, that would be better but still awfully fattening for me! Thanks for the link, that looks great. Audrey S. On Fri, Dec 26, 2008 at 1:35 PM, catherine.ford <catherine.fordwrote: > Here is a great site which explains easily how to make a perfect > cheesecake with all the tips that stop them cracking, the recipes > are fabulous as well. Since I started making a cheesecake with their > help I have never had a cracked cheesecake since. > > http://www.squidoo.com/cheesecakesandcheesecakerecipes > > Catherine > > In <%40>, > " Audrey Snyder " <AudeeBird > wrote: > > > > I made a peppermint cheesecake for Christmas and the taste got > great reviews > > -- it was WONDERFUL!! I'll post my recipe separately. > > > > Here's my problem: the thing cracks every time I make it!! I read > somewhere > > that you should let it cool in the oven, with the oven, to make it > cool more > > slowly, and that will work. (Of course, I forgot that idea when I > was baking > > it). Does that work? Any other tips to prevent cracking a > cheesecake? It did > > not crack in the oven, just while cooling. > > > > Thanks! > > Audrey S. > > > > > > Quote Link to comment Share on other sites More sharing options...
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