Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 Would this work with less powdered sugar? I have made other recipes with a lot of powdered sugar like that and it was way to sweet for me. I thought about trying it with less sugar, but wasn't sure if it would still work or not. Judy , Granny Mae <gran_mae wrote: > > Peanut Butter And Chocolate Balls > > 1/2 cup unsalted butter > 2 cups corn flakes > 2 cups creamy or crunchy peanut butter > 2 cups dry milk > 2 cups powdered sugar > 15 ounces semisweet chocolate, chopped > > Line cookie sheet with foil. Melt butter in heavy saucepan over low heat. Combine cereal, peanut butter, dry milk and powdered sugar in large bowl. Mix in butter. Moisten hand and roll into small balls (about the diameter of a nickel). Place on prepared cookie sheet. Repeat with remaining mixture. Chill uncovered overnight. > Line cookie sheet with wax paper. Melt chocolate in microwave, a small amount at a time. Using toothpicks to pick up balls, dip balls and roll in chocolate. Place on prepared cookie sheet. Refrigerate until chocolate is firm. (I use two big bags of chocolate bits, any variety and flavor. > To store put in airtight container in refrigerator.) Can be prepared 1 week in advance. > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 I have no idea.This is how I make them. Mae Jean , " jycr73 " <jycr73 wrote: > > Would this work with less powdered sugar? I have made other recipes > with a lot of powdered sugar like that and it was way to sweet for > me. I thought about trying it with less sugar, but wasn't sure if it > would still work or not. Judy > > , Granny Mae <gran_mae@> > wrote: > > > > Peanut Butter And Chocolate Balls > > > > 1/2 cup unsalted butter > > 2 cups corn flakes > > 2 cups creamy or crunchy peanut butter > > 2 cups dry milk > > 2 cups powdered sugar > > 15 ounces semisweet chocolate, chopped > > > > Line cookie sheet with foil. Melt butter in heavy saucepan over low > heat. Combine cereal, peanut butter, dry milk and powdered sugar in > large bowl. Mix in butter. Moisten hand and roll into small balls > (about the diameter of a nickel). Place on prepared cookie sheet. > Repeat with remaining mixture. Chill uncovered overnight. > > Line cookie sheet with wax paper. Melt chocolate in microwave, a > small amount at a time. Using toothpicks to pick up balls, dip balls > and roll in chocolate. Place on prepared cookie sheet. Refrigerate > until chocolate is firm. (I use two big bags of chocolate bits, any > variety and flavor. > > To store put in airtight container in refrigerator.) Can be > prepared 1 week in advance. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2009 Report Share Posted January 20, 2009 I use natural peanut butter (organic). It doesn't have added sugar. They turn out fine. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Genesis 2:15 The Lord God then took the man and settled him in the garden of Eden, to cultivate and care for it. On Jan 20, 2009, at 11:50 AM, jycr73 wrote: > Would this work with less powdered sugar? I have made other recipes > with a lot of powdered sugar like that and it was way to sweet for > me. I thought about trying it with less sugar, but wasn't sure if it > would still work or not. Judy > > , Granny Mae <gran_mae > wrote: > > > > Peanut Butter And Chocolate Balls > > > > 1/2 cup unsalted butter > > 2 cups corn flakes > > 2 cups creamy or crunchy peanut butter > > 2 cups dry milk > > 2 cups powdered sugar > > 15 ounces semisweet chocolate, chopped > > > > Line cookie sheet with foil. Melt butter in heavy saucepan over low > heat. Combine cereal, peanut butter, dry milk and powdered sugar in > large bowl. Mix in butter. Moisten hand and roll into small balls > (about the diameter of a nickel). Place on prepared cookie sheet. > Repeat with remaining mixture. Chill uncovered overnight. > > Line cookie sheet with wax paper. Melt chocolate in microwave, a > small amount at a time. Using toothpicks to pick up balls, dip balls > and roll in chocolate. Place on prepared cookie sheet. Refrigerate > until chocolate is firm. (I use two big bags of chocolate bits, any > variety and flavor. > > To store put in airtight container in refrigerator.) Can be > prepared 1 week in advance. > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 21, 2009 Report Share Posted January 21, 2009 I was thinking about making something sweet and chocolaty today. I think I have the ingredients for chocolate oatmeal no bake cookies, which also calls for peanut butter. I was going to try something different by adding coconut and chocolate chips. I just put a vegetarian meal up on the front page of my blog, lentil soup and veggie burgers (picture). If I make something that looks pretty, I tell my husband to take a picture before he eats. Jerri http://justjera.wordpress.com/ Quote Link to comment Share on other sites More sharing options...
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