Review -Greek Potato Salad With Feta Vinaigrette

[Guest guest]

I made this last weekend. It is a nice variation of the traditional potato

salad and so pretty. I took it to a potluck meal at our church and folks

really loved it. Thanks AJ for sharing this recipe.

Judy

-

AJ

gworld

Tuesday, March 17, 2009 10:27 AM

Greek Potato Salad With Feta Vinaigrette

 

 

Greek Potato Salad With Feta Vinaigrette

 

2 lbs. peeled red potatoes, cut into 1 inch pieces (about 6 cups)

2 tbsps. red wine vinegar

1/4 cup extra-virgin olive oil

1 tbsp. Dijon mustard

2 tbsps. chopped fresh oregano

1/2 tsp. salt

1/4 tsp. black pepper

1/2 cup halved pitted kalamata olives

1 cucumber, peeled, seeded and diced

1/2 cup chopped roasted red peppers

1 small green pepper, diced

1/2 cup tiny-diced red onion

4 ozs. feta cheese, crumbled (about 1 C. crumbled cheese)

1/4 cup chopped fresh Italian parsley

 

Steam potatoes until very tender, 12 to 14 minutes.

Meanwhile, in large bowl, make dressing by whisking together vinegar, olive

oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them

with dressing and set aside until cool.

Stir in olives, cucumber, red and green peppers, onion, cheese and parsley.

Makes 8 servings.