AJ's recipe Review -Greek Potato Salad With Feta Vinaigrette

[Guest guest]

Sounds so tummy!

Karla

 

, " wwjd " <jtwigg wrote:

>

> I made this last weekend. It is a nice variation of the traditional potato

salad and so pretty. I took it to a potluck meal at our church and folks

really loved it. Thanks AJ for sharing this recipe.

> Judy

> -

> AJ

> gworld

> Tuesday, March 17, 2009 10:27 AM

> Greek Potato Salad With Feta Vinaigrette

>

>

> Greek Potato Salad With Feta Vinaigrette

>

> 2 lbs. peeled red potatoes, cut into 1 inch pieces (about 6 cups)

> 2 tbsps. red wine vinegar

> 1/4 cup extra-virgin olive oil

> 1 tbsp. Dijon mustard

> 2 tbsps. chopped fresh oregano

> 1/2 tsp. salt

> 1/4 tsp. black pepper

> 1/2 cup halved pitted kalamata olives

> 1 cucumber, peeled, seeded and diced

> 1/2 cup chopped roasted red peppers

> 1 small green pepper, diced

> 1/2 cup tiny-diced red onion

> 4 ozs. feta cheese, crumbled (about 1 C. crumbled cheese)

> 1/4 cup chopped fresh Italian parsley

>

> Steam potatoes until very tender, 12 to 14 minutes.

> Meanwhile, in large bowl, make dressing by whisking together vinegar, olive

oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them

with dressing and set aside until cool.

> Stir in olives, cucumber, red and green peppers, onion, cheese and parsley.

> Makes 8 servings.

>

>