Guest guest Posted March 25, 2009 Report Share Posted March 25, 2009 Baked Black Olives 6 cloves garlic 1 1/2 teaspoons dried thyme 1 teaspoon red pepper flakes 1 cup olive oil 3 cups black olives Heat oven to 300 degrees. Cut garlic into slivers and combine with thyme, pepper flakes and oil in a baking pan. Add olives and toss. Bake until olives are plump, about 40 minutes. Let cool; refrigerate. Bring to room temperature and lift olives out of the oil to serve. Note: Leftover oil can be used to dress pasta or vegetables. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2009 Report Share Posted March 25, 2009 I love olives, but are you saying to eating these as a side dish????? I'v always eaten them as a condiment , kind of. YOu know a pickle or a few olives on the side of a plate. Bev - In , Dalton Harris <dh66069 wrote: > > Baked Black Olives > > 6 cloves garlic > 1 1/2 teaspoons dried thyme > 1 teaspoon red pepper flakes > 1 cup olive oil > 3 cups black olives > > Heat oven to 300 degrees. > Cut garlic into slivers and combine with thyme, pepper flakes and oil in a > baking pan. Add olives and toss. Bake until olives are plump, about 40 > minutes. Let cool; refrigerate. > Bring to room temperature and lift olives out of the oil to serve. > Note: Leftover oil can be used to dress pasta or vegetables. > > > Quote Link to comment Share on other sites More sharing options...
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