Guest guest Posted August 9, 2009 Report Share Posted August 9, 2009 hi all.thought id share a recepie with you. you will need 2 tbsp of oil. 1 small onion. 1 garlic clove,crushed, 350g[12oz potatoes. 200g [7oz can of sweetcorn corn[drained] half tsp dried oregano.... 1 egg,beaten....60g [2oz] half cup of grated edam or gouda cheese salt and pepper... 2-4 eggs 2-4 tomatoes,sliced.... parsley sprigs to garnish Heat 1 tablespoon of the oil in a non stick pan[skillet]ADD the onion and garlic and fry very gently,stirring frequently,until soft,but only lightly coloured.Remove from heat............................................................................\ .... Grate the potatoes coursly into a bowl and mix in the sweetcorn[corn],oregano,beaten egg,and salt and pepper.Add the fried onion........................................................................... Heat the remaining oil in the frying pan.divide the potato mixture in half and add to pan[skilet]to make 2 oval shaped cakes,levelling and shaping the cakes with a spatula...................................... Cook the fritters over a low heat for about 10 mins until golden brown underneath and almost cooked through,keeping them tidily in shape with the spatula and loosening so they dont stick.......................... Sprinkle each potato fritter with the grated cheese and place under a pre-heated moderately hot grill[broiler]until golden brown....................................... Meanwhile,poach 1 or 2 eggs for each person until just cooked.Transfer the fritters to warmed plates and top with the eggs and sliced tomatoes.Garnish with parsley and serve at once. ENJOY. Quote Link to comment Share on other sites More sharing options...
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