Canned veggies

[Guest guest]

They serve as a purpose now and then.

I make creamed asparagus soup with canned asparagus when I don't have fresh. I

drain green beans and toss into my salads.

Creamed corn is great in a cornbread recipe, I like to slice canned potatoes and

saute with onions and garlic for a fast side dish.

Now I'm not sure about canned spinach, that really is awful.

 

Cin

[Guest guest]

[Default] On Sun, 5 Jul 2009 07:26:20 -0700 (PDT), Cin Cin

<circular_hallway wrote:

 

>Now I'm not sure about canned spinach, that really is awful.

 

 

It is, but I remember having it one way I liked it as a child: Drain it,

then add it to a tablespoon or so of melted butter in a small saute pan.

When it is almost boiling, slip in four raw eggs. Pop a lid on the pan,

reduce the heat and cook until the eggs are poached to desired doneness.

Serve on toast or English muffin, with or without a slice of cheese.

[Guest guest]

that sounds great! I am going to try this!

thanks!

Chanda

 

Mary wrote:

>

>

> [Default] On Sun, 5 Jul 2009 07:26:20 -0700 (PDT), Cin Cin

> <circular_hallway <circular_hallway%40>> wrote:

>

> >Now I'm not sure about canned spinach, that really is awful.

>

> It is, but I remember having it one way I liked it as a child: Drain it,

> then add it to a tablespoon or so of melted butter in a small saute pan.

> When it is almost boiling, slip in four raw eggs. Pop a lid on the pan,

> reduce the heat and cook until the eggs are poached to desired doneness.

> Serve on toast or English muffin, with or without a slice of cheese.

>

> _