Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 I knew you could do it. I believe a few of us told you to let it cool in the oven with the. Door cracked open. Congrats! Donna Sent from my Verizon Wireless BlackBerry Audrey Snyder <AudeeBird Mon, 13 Apr 2009 08:50:21 Cheesecake success!! I got great advice from several people about cheesecakes. I don't remember exactly who, but THANK YOU!! I made a PERFECT cheesecake for Easter. Here's what I did: left the cream cheese, eggs, and sour cream out on the counter for 2 hours to get them to room temp -- this made it much easier to mix, too. Then after baking, I turned the oven off and left the cheesecake in there for another two hours to cool, with the oven door propped open. Huge success!! I got just a few tiny cracks around the edges, but not a big deal. I did not get a big crack through the center like the last time I made a cheesecake, I think it was due to letting it cool more slowly in the oven with the door open. So thank you! Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Yes, I got the same advice from several people, and I appreciate it very much! Audrey S. On Mon, Apr 13, 2009 at 8:56 AM, <thelilacflower wrote: > > > I knew you could do it. > I believe a few of us told you to let it cool in the oven with the. Door > cracked open. > Congrats! > Donna > Sent from my Verizon Wireless BlackBerry > > > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > > Mon, 13 Apr 2009 08:50:21 > < <%40>> > > Cheesecake success!! > > > I got great advice from several people about cheesecakes. I don't remember > exactly who, but THANK YOU!! > > I made a PERFECT cheesecake for Easter. Here's what I did: left the cream > cheese, eggs, and sour cream out on the counter for 2 hours to get them to > room temp -- this made it much easier to mix, too. Then after baking, I > turned the oven off and left the cheesecake in there for another two hours > to cool, with the oven door propped open. Huge success!! I got just a few > tiny cracks around the edges, but not a big deal. I did not get a big crack > > through the center like the last time I made a cheesecake, I think it was > due to letting it cool more slowly in the oven with the door open. > > So thank you! > > Audrey S. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 I like your fierce determination to ask questions and try again. Often people become disgusted and end up not cooking or baking and will by it already made. We learn from our mistakes and once a dish turns out we are proud to service it and it makes you feel good receiving compliments. Donna Sent from my Verizon Wireless BlackBerry Audrey Snyder <AudeeBird Mon, 13 Apr 2009 08:57:57 Re: Cheesecake success!! Yes, I got the same advice from several people, and I appreciate it very much! Audrey S. On Mon, Apr 13, 2009 at 8:56 AM, <thelilacflower wrote: > > > I knew you could do it. > I believe a few of us told you to let it cool in the oven with the. Door > cracked open. > Congrats! > Donna > Sent from my Verizon Wireless BlackBerry > > > Audrey Snyder <AudeeBird <AudeeBird%40gmail.com>> > > Mon, 13 Apr 2009 08:50:21 > < <%40>> > > Cheesecake success!! > > > I got great advice from several people about cheesecakes. I don't remember > exactly who, but THANK YOU!! > > I made a PERFECT cheesecake for Easter. Here's what I did: left the cream > cheese, eggs, and sour cream out on the counter for 2 hours to get them to > room temp -- this made it much easier to mix, too. Then after baking, I > turned the oven off and left the cheesecake in there for another two hours > to cool, with the oven door propped open. Huge success!! I got just a few > tiny cracks around the edges, but not a big deal. I did not get a big crack > > through the center like the last time I made a cheesecake, I think it was > due to letting it cool more slowly in the oven with the door open. > > So thank you! > > Audrey S. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Well, I did the same thing all through school and I'm still learning my career, so I ask questions at work constantly, too. I like to know how things work, do them myself and do them right -- and I love compliments on a job well done, especially when I've worked very hard. I get lots of compliments on my baking! So be prepared for lots more questions as I keep learning to cook new things! Audrey S. On Mon, Apr 13, 2009 at 9:03 AM, <thelilacflower wrote: > > > I like your fierce determination to ask questions and try again. > Often people become disgusted and end up not cooking or baking and will by > it already made. > We learn from our mistakes and once a dish turns out we are proud to > service it and it makes you feel good receiving compliments. > Donna > > > Sent from my Verizon Wireless BlackBerry > > Recent Activity > > - 47 > New Members</members;_ylc=X3oDMTJnN2pn\ NWd0BF9TAzk3MzU5NzE0BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdnRsBHNs\ awN2bWJycwRzdGltZQMxMjM5NjMxNDU0> > - 34 > New Files</files;_ylc=X3oDMTJobjZrYW8w\ BF9TAzk3MzU5NzE0BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdnRsBHNsawN2\ ZmlsZXMEc3RpbWUDMTIzOTYzMTQ1NA--> > > Visit Your Group > <;_ylc=X3oDMTJmbW5jdXVvBF9TAzk3MzU\ 5NzE0BGdycElkAzE2MDkyMDQwBGdycHNwSWQDMTcwNTA0MTcxNgRzZWMDdnRsBHNsawN2Z2hwBHN0aW1\ lAzEyMzk2MzE0NTQ-> > Give Back > > for Good<http://us.lrd./_ylc=X3oDMTJucm91ZTZiBF9TAzk3MzU5NzE0BF9wAzEEZ3JwSW\ QDMTYwOTIwNDAEZ3Jwc3BJZAMxNzA1MDQxNzE2BHNlYwNuY21vZARzbGsDYnJhbmQEc3RpbWUDMTIzOT\ YzMTQ1NA--;_ylg=1/SIG=11314uv3k/**http%3A//brand./forgood> > > Get inspired > > by a good cause. > Y! Toolbar > > Get it Free!<http://us.lrd./_ylc=X3oDMTJwM282a3YxBF9TAzk3MzU5NzE0BF9wAzIEZ3JwS\ WQDMTYwOTIwNDAEZ3Jwc3BJZAMxNzA1MDQxNzE2BHNlYwNuY21vZARzbGsDdG9vbGJhcgRzdGltZQMxM\ jM5NjMxNDU0;_ylg=1/SIG=11c6dvmk9/**http%3A//toolbar./%3F.cpdl=ygrps> > > easy 1-click access > > to your groups. > > > Start a group</start;_ylc=X3oDMTJwNGxhMjJrBF9TAzk3MzU5NzE0BF9wAzM\ EZ3JwSWQDMTYwOTIwNDAEZ3Jwc3BJZAMxNzA1MDQxNzE2BHNlYwNuY21vZARzbGsDZ3JvdXBzMgRzdGl\ tZQMxMjM5NjMxNDU0> > > in 3 easy steps. > > Connect with others. > . > > > Quote Link to comment Share on other sites More sharing options...
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