Zucchini Gratin

[Guest guest]

Zucchini Gratin

 

Grate the zucchini in a food processor using a julienne cutting blade or use a

grater with 1/4-inch holes.

1 lb. zucchini

2 tbsps. Parmesan cheese

salt and pepper

2 tsps. olive oil

 

Place grated zucchini (3 1/4 to 4 cups) in microwave-safe bowl. Microwave on

high 2 minutes (or bring small saucepan of water to boil and add zucchini -

drain as soon as water comes back to boil). Spoon half of zucchini into shallow

ovenproof dish. Sprinkle 1 tablespoon grated Parmesan cheese; season with salt

and freshly ground pepper. Cover with remaining zucchini and finish with

Parmesan cheese and more salt and pepper. Drizzle olive oil on top. Place in

same oven with fish for 5 minutes or until cheese melts.

Makes 2 servings.