Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 I did a search and have learned I can substitute macadamia or brazil nuts for these. I doubt I would find any of them here in NY state. Kandy --- On Mon, 1/5/09, Ervina Lynda <arvien_ra wrote: Ervina Lynda <arvien_ra Yellow Vegetable Pickles Monday, January 5, 2009, 2:58 AM Yellow Vegetable Pickles This yellow vegetables pickles or acar kuning is usually eaten as a side dish with yellow rice (nasi kuning) or plain rice (nasi putih). It¢s very fresh! Here's how to make it vinegar - 1 cup water - 1 tablespoon oil Spice Paste : - 5 Candlenuts - 1 teaspoon turmeric powder - 5 shallots - 2 cloves of garlic Directions Heat 1 tablespoon of oil, fry the spice paste. Add sugar, salt and vinegar. Put the carrot, cucumber and chillies inside, add 1 cup of water. Mix together and cook until vegetables tender. But don't overcook! [ --- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 (OK. I can't pass this one up.) I didn't know there were male and female candles... - KKappler I did a search and have learned I can substitute macadamia or brazil nuts for these. I doubt I would find any of them here in NY state. Kandy --- On Mon, 1/5/09, Ervina Lynda <arvien_ra wrote: Ervina Lynda <arvien_ra Yellow Vegetable Pickles Monday, January 5, 2009, 2:58 AM Yellow Vegetable Pickles This yellow vegetables pickles or acar kuning is usually eaten as a side dish with yellow rice (nasi kuning) or plain rice (nasi putih). It¢s very fresh! Here's how to make it vinegar - 1 cup water - 1 tablespoon oil Spice Paste : - 5 Candlenuts - 1 teaspoon ... . Quote Link to comment Share on other sites More sharing options...
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