Instant Refried beans

[Guest guest]

I came across this recipe a few days ago and finally tried it today. I needed

closer to 10 minutes for the beans to cook, but I may not have ground the beans

enough.

 

 

Instant Refried Beans

 

3 cups dried beans

3 tsp. dried cumin

3 tsp. chili powder

1 tsp. salt pepper

3 T. dried minced onion

 

 

In a coffee grinder, food mill or blender, grind beans until a flour

consistency. Combine all ingredients and store jar or Ziploc bag.

 

To Use:

3/4 cup mix

2-1/2 cups boiling water

 

 

Mix with a wire whisk until combined. Bring to boil, cover, reduce heat to low

and simmer for 4-5 minutes or until thickened.

Mixture will thicken more as it cools. Refried beans will remain thickened even

when reheating. You can add salsa or chopped chili peppers

for added zip.

 

Chenoa