Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Savory Chunked Pumpkin 1 pound neck-type pumpkin, cut into chunks 1/4 tsp. ground mace 1 tsp. dried thyme 2 tsps. sweet butter or margarine Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl along with mace, thyme, and butter. Toss well to combine but take care not to crush the chunks. Serve hot over rice. It is fantastic with smoked turkey. Serves 4. Quote Link to comment Share on other sites More sharing options...
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