Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 To quote Rachael....this is Yummo! We had this last night. My first try at portobellos. This is from Eating Well magazine, online. Portobello " Philly Cheese Steak " Sandwich Makes 4 sandwiches Ingredients 2 teaspoons extra-virgin olive oil 1 medium onion, sliced 4 large portobello mushrooms, stems and gills removed (see Tip), sliced 1 large red bell pepper, thinly sliced (I used frozen pepper stir fry) 2 tablespoons minced fresh oregano or 2 teaspoons dried ½ teaspoon freshly ground pepper 1 tablespoon all-purpose flour ¼ cup vegetable broth or reduced-sodium chicken broth 1 tablespoon reduced-sodium soy sauce 3 ounces thinly sliced reduced-fat provolone cheese 4 whole-wheat buns, split and toasted Portobello " Philly Cheese Steak " Sandwich Instructions 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. 2. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. 3. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately. The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2009 Report Share Posted January 4, 2009 Just the picture alone made me drool. And it was really, really good! sue diana scott wrote: > Oh, thank you. Phily Cheese Steak is my favorite sandwich which I no longer eat. > Diana > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 This sounds inviting My husbands sistser marinaides her portobellos in red wine. They are great on the grill, too. Lydia--- In , Sue Ruger <kup wrote: > > To quote Rachael....this is Yummo! > We had this last night. My first try at portobellos. > This is from Eating Well magazine, online. > > Portobello " Philly Cheese Steak " Sandwich > > Makes 4 sandwiches > Ingredients > > 2 teaspoons extra-virgin olive oil > 1 medium onion, sliced > 4 large portobello mushrooms, stems and gills removed (see Tip), sliced > 1 large red bell pepper, thinly sliced (I used frozen pepper stir fry) > 2 tablespoons minced fresh oregano or 2 teaspoons dried > ½ teaspoon freshly ground pepper > 1 tablespoon all-purpose flour > ¼ cup vegetable broth or reduced-sodium chicken broth > 1 tablespoon reduced-sodium soy sauce > 3 ounces thinly sliced reduced-fat provolone cheese > 4 whole-wheat buns, split and toasted > > > Portobello " Philly Cheese Steak " Sandwich Instructions > > 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion > and cook, stirring often, until soft and beginning to brown, 2 to 3 > minutes. Add mushrooms, bell pepper, oregano and pepper and cook, > stirring often, until the vegetables are wilted and soft, about 7 minutes. > 2. Reduce heat to low; sprinkle the vegetables with flour and stir to > coat. Stir in broth and soy sauce; bring to a simmer. Remove from the > heat, lay cheese slices on top of the vegetables, cover and let stand > until melted, 1 to 2 minutes. > 3. Divide the mixture into 4 portions with a spatula, leaving the melted > cheese layer on top. Scoop a portion onto each toasted bun and serve > immediately. > > > > The dark gills found on the underside of a portobello are edible, but if > you like you can scrape them off with a spoon. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2009 Report Share Posted January 5, 2009 Use balsamic vinegar, instead. It is very delicious, too. --- On Mon, 1/5/09, Sue Ruger <kup wrote: Sue Ruger <kup Re: Re: Portobello " Philly Cheese Steak " Sandwich Monday, January 5, 2009, 1:14 PM I just had the left overs on plain ole bread. It as still delicious. And, sorry to say, we don't use wine in cooking. as my son is in and out of our house, and he is in AA.. sue shawnslydia wrote: > > > This sounds inviting My husbands sistser marinaides her > portobellos in red wine. They are great on the grill, too. > Lydia--- Quote Link to comment Share on other sites More sharing options...
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