Guest guest Posted April 25, 2009 Report Share Posted April 25, 2009 Try this with heirloom tomatoes. It is so good. Mark Tomato Salad With Arugula and Parmesan 1 pound tomatoes ( I use heirlooms) 1/2 teaspoon salt 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 small garlic clove, minced 1 cup arugula, chopped 2 ounces Parmesan cheese, shaved into strips In a bowl, chop tomatoes into chunks. In another bowl, whisk oil, vinegar, garlic, and ground black pepper to taste. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes. Add arugula and Parmesan; toss to combine. Adjust seasonings and serve immediately. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 25, 2009 Report Share Posted April 25, 2009 oh YEAH! i lovelovelovelove arugula!!! thank you! Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.â€Â --- On Sat, 4/25/09, Mark Midnite <midnight_weeds wrote: Mark Midnite <midnight_weeds Tomato Salad With Arugula and Parmesan gourmet-soups-stews-side_dishes-and-dinner_pies Saturday, April 25, 2009, 6:07 PM Try this with heirloom tomatoes. It is so good. Mark Tomato Salad With Arugula and Parmesan  1 pound tomatoes ( I use heirlooms) 1/2 teaspoon salt 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 small garlic clove, minced 1 cup arugula, chopped 2 ounces Parmesan cheese, shaved into strips   In a bowl, chop tomatoes into chunks. In another bowl, whisk oil, vinegar, garlic, and ground black pepper to taste. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes. Add arugula and Parmesan; toss to combine. Adjust seasonings and serve immediately. Quote Link to comment Share on other sites More sharing options...
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