Guest guest Posted June 23, 2009 Report Share Posted June 23, 2009 Mark, You should check out The Complete Book of Raw Food, which is edited by Julie Rodwell. I just got it and it has a section about dehydrating, as well as recipes for some dehydrated stuff, like various types of crackers. It looks really good, but I have not tested anything out yet. The book has over 400 recipes which came from various chefs, not just one person, so there is a good variety. Mary in MI Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.