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Cucumber Pasta Salad

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Went to a fish fry last night, in the little Kansas town where my dad grew

up and most of his family still lives. My great-uncle has this every year,

and half of the town (including the entire congregation of the Presbyterian

church) shows up. Other than the fish (yuck!), there were homemade rolls,

probably two dozen different salads, macaroni and cheese, tons of fresh

fruit and vegetables, and an entire 6-foot table devoted to desserts. This

was my favorite of the salads.

 

Cucumber Pasta Salad

 

1 1/2 c white vinegar

1 1/2 c salad oil

1 1/2 c sugar

2 tbsp onion powder

1 tbsp garlic powder

salt and black pepper to taste

 

Mix in blender; then pour over:

thinly sliced cucumbers

thinly sliced white onions

1/2 lb cooked mostaccioli

 

Serve cold.

 

Audrey S.

 

 

 

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