Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 It is sooooooooooooooo good. Donna --- On Mon, 1/19/09, wwjd <jtwigg wrote: wwjd <jtwigg Re: Judy - your favorite loaf recipe? - Mushroom Walnut Loaf - recipe repost Monday, January 19, 2009, 7:17 PM Here you go Audrey. It sounds like it would be quite eggy tasting, but you'd really never know they were even in there. This is really good. Judy Mushroom Walnut Loaf 6 eggs, beaten 1 1/2 c. raw walnuts, chopped fine 4 c. cheddar cheese 2 1/2 c. fresh or canned mushrooms, sliced 3/4 c. onions, diced small 1 1/2 t. granulated garlic or 1 clove minced 1 1/2 T. Tamari Sauce 3 1/2 c. cooked brown rice or basmati rice Combine all the ingredients in a large bowl and mix well. Pour into a sprayed 9 x 13 baking pan and bake for 45 minutes @ 350 F. Serve with Mushroom Gravy(recipe below) * Garden Loaf - You can substitute fresh raw vegetables chopped small, for the mushrooms and add 1 t. basil. The rest is the same. Mushroom Walnut Gravy This sauce/gravy is great on steamed vegetables and brown rice, on the Mushroom Walnut Loaf( I made that last night to go with this gravy and it is awesome) or use your imagination. 4 c. water 2 T. diced onions 1 garlic clove minced 2 T. Braggs Liquid Amino's 3 T. Tamari Sauce 1/2 c. Mushroooms and/or finely chopped Walnuts (I used both) 3 1/2 T. Cornstarch mixed with 1/4 c. water In a large sauce pan, combine the water, onions, amino's Tamari, garlic, mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the cornstarch in 1/4 c. of cold water, and slowly add this mixture to the sauce. Cook over low heat, stirring frequently, until the sauce thickens - about 10 minutes. Add salt to taste. Makes about 5 cups. - Audrey Snyder Thursday, January 15, 2009 8:05 AM [vegetarian_ group] Judy - your favorite loaf recipe? Judy, you mentioned a nut/grain/mushroom loaf with mushroom gravy. Sounds wonderful -- what recipe do you use? I know a lot of people seem to like the lentil loaf.... Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 LOL yes it is. It is from another delicious cookbook that Donna gave me, that a restaurant near her puts out. The Recipe book is called - Recipes from the Heart The website where you can order this wonderful cookbook is http://www.worldfamousspot.com/ It is a spiral cookbook, which I love. They stay open so easy don't they. LOL So many good recipes to explore and have fun with. Judy - Donnalilacflower Monday, January 19, 2009 9:25 PM Re: Judy - Mushroom Walnut Loaf - recipe repost It is sooooooooooooooo good. Donna --- On Mon, 1/19/09, wwjd <jtwigg wrote: wwjd <jtwigg Re: Judy - your favorite loaf recipe? - Mushroom Walnut Loaf - recipe repost Monday, January 19, 2009, 7:17 PM Here you go Audrey. It sounds like it would be quite eggy tasting, but you'd really never know they were even in there. This is really good. Judy Mushroom Walnut Loaf 6 eggs, beaten 1 1/2 c. raw walnuts, chopped fine 4 c. cheddar cheese 2 1/2 c. fresh or canned mushrooms, sliced 3/4 c. onions, diced small 1 1/2 t. granulated garlic or 1 clove minced 1 1/2 T. Tamari Sauce 3 1/2 c. cooked brown rice or basmati rice Combine all the ingredients in a large bowl and mix well. Pour into a sprayed 9 x 13 baking pan and bake for 45 minutes @ 350 F. Serve with Mushroom Gravy(recipe below) * Garden Loaf - You can substitute fresh raw vegetables chopped small, for the mushrooms and add 1 t. basil. The rest is the same. Mushroom Walnut Gravy This sauce/gravy is great on steamed vegetables and brown rice, on the Mushroom Walnut Loaf( I made that last night to go with this gravy and it is awesome) or use your imagination. 4 c. water 2 T. diced onions 1 garlic clove minced 2 T. Braggs Liquid Amino's 3 T. Tamari Sauce 1/2 c. Mushroooms and/or finely chopped Walnuts (I used both) 3 1/2 T. Cornstarch mixed with 1/4 c. water In a large sauce pan, combine the water, onions, amino's Tamari, garlic, mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the cornstarch in 1/4 c. of cold water, and slowly add this mixture to the sauce. Cook over low heat, stirring frequently, until the sauce thickens - about 10 minutes. Add salt to taste. Makes about 5 cups. - Audrey Snyder Thursday, January 15, 2009 8:05 AM [vegetarian_ group] Judy - your favorite loaf recipe? Judy, you mentioned a nut/grain/mushroom loaf with mushroom gravy. Sounds wonderful -- what recipe do you use? I know a lot of people seem to like the lentil loaf.... Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 What I love about that cookbook is, the recipes come out exactly like they are served in her restaurant. That is a favortite of mine too. It's even better the next day. I eat it in the center of mashed potatoes. donna The seed is in bloom, will it meet an early doom or survive in a tranquil sea? Does it face an early end, will it find a real friend, should it be called humanity? Will creation of man bring death by his hand or will life be his destiny? The Seed - Rare earth --- On Mon, 1/19/09, wwjd <jtwigg wrote: wwjd <jtwigg Re: Judy - Mushroom Walnut Loaf - recipe repost Monday, January 19, 2009, 7:30 PM LOL yes it is. It is from another delicious cookbook that Donna gave me, that a restaurant near her puts out. The Recipe book is called - Recipes from the Heart The website where you can order this wonderful cookbook is http://www.worldfam ousspot.com/ It is a spiral cookbook, which I love. They stay open so easy don't they. LOL So many good recipes to explore and have fun with. Judy - Donnalilacflower Monday, January 19, 2009 9:25 PM Re: [vegetarian_ group] Judy - Mushroom Walnut Loaf - recipe repost It is sooooooooooooooo good. Donna --- On Mon, 1/19/09, wwjd <jtwigg (AT) frontiernet (DOT) net> wrote: wwjd <jtwigg (AT) frontiernet (DOT) net> Re: [vegetarian_ group] Judy - your favorite loaf recipe? - Mushroom Walnut Loaf - recipe repost Monday, January 19, 2009, 7:17 PM Here you go Audrey. It sounds like it would be quite eggy tasting, but you'd really never know they were even in there. This is really good. Judy Mushroom Walnut Loaf 6 eggs, beaten 1 1/2 c. raw walnuts, chopped fine 4 c. cheddar cheese 2 1/2 c. fresh or canned mushrooms, sliced 3/4 c. onions, diced small 1 1/2 t. granulated garlic or 1 clove minced 1 1/2 T. Tamari Sauce 3 1/2 c. cooked brown rice or basmati rice Combine all the ingredients in a large bowl and mix well. Pour into a sprayed 9 x 13 baking pan and bake for 45 minutes @ 350 F. Serve with Mushroom Gravy(recipe below) * Garden Loaf - You can substitute fresh raw vegetables chopped small, for the mushrooms and add 1 t. basil. The rest is the same. Mushroom Walnut Gravy This sauce/gravy is great on steamed vegetables and brown rice, on the Mushroom Walnut Loaf( I made that last night to go with this gravy and it is awesome) or use your imagination. 4 c. water 2 T. diced onions 1 garlic clove minced 2 T. Braggs Liquid Amino's 3 T. Tamari Sauce 1/2 c. Mushroooms and/or finely chopped Walnuts (I used both) 3 1/2 T. Cornstarch mixed with 1/4 c. water In a large sauce pan, combine the water, onions, amino's Tamari, garlic, mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the cornstarch in 1/4 c. of cold water, and slowly add this mixture to the sauce. Cook over low heat, stirring frequently, until the sauce thickens - about 10 minutes. Add salt to taste. Makes about 5 cups. - Audrey Snyder Thursday, January 15, 2009 8:05 AM [vegetarian_ group] Judy - your favorite loaf recipe? Judy, you mentioned a nut/grain/mushroom loaf with mushroom gravy. Sounds wonderful -- what recipe do you use? I know a lot of people seem to like the lentil loaf.... Audrey S. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2009 Report Share Posted January 19, 2009 This sounds really good, but I am very allergic to walnuts. I usually use almonds or pecans for recipes, but I'm not sure which to use for this. Any suggestions? Michelle Quote Link to comment Share on other sites More sharing options...
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