Garlic Spinach

[Guest guest]

Garlic Spinach

 

3 tablespoons chopped peeled garlic

2 tablespoons butter or margerine

1 tablespoon chopped trimmed green onion

1 cup whipping cream  or soy unsweetened creamer

1/2 teaspoon ground nutmeg

2 packages 10 oz. frozen chopped spinach, thawed and pressed dry

2 teaspoons salt

1/2 teaspoon ground black pepper

 

Combine garlic, butter and green onion in a medium saucepan. Cook over medium

heat for 3 minutes. Add cream and nutmeg; bring to a boil. Reduce heat and

simmer over medium-low heat until cream thickens, 4  minutes. Add spinach, salt

and pepper. Return to a boil and heat thoroughly before serving.

Yields 6 servings.