Freezer Spaghetti Sauce

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Freezer Spaghetti Sauce

 

1 cup oil

1 tsp. garlic, chopped

2 green peppers

2 tsps. oregano

6 tsps. salt

4 bay leaves

6 quart tomatoes

4 onions, medium

2 stalks celery, optional

4 small cans tomato paste

3 tsps. pepper

8 whole cloves

1/2 cup sugar

 

Put peppers, onions, tomatoes, and garlic in a blender. In a large

pot, put oil, salt, pepper, sugar, oregano, tomato paste, chopped

vegetables, and bay leaves. Bring to boil, simmer 6 hours. Add

mushrooms pieces. Cool and freeze in bags.