Guest guest Posted June 17, 2009 Report Share Posted June 17, 2009 Jack Daniels Candied Apples 6 cups peeled and sliced apples 1/4 cup butter or marg. 2 to 3 cups granulated sugar Jack Daniels Tennessee Whiskey, to taste Combine apples, butter and sugar in a large saucepan. Cook over medium heat until apples are tender. Stir in Jack Daniels. Cook an additional 5 minutes. Yields 6 to 8 servings. Quote Link to comment Share on other sites More sharing options...
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