Olive and Red Pepper Frittata

[Guest guest]

Olive and Red Pepper Frittata

 

8 eggs

1 green onion, chopped

1/4 cup green olives, chopped

1/4 cup black olives, chopped

1 red pepper, small, chopped

salt and pepper

1 cup cheddar cheese, shredded

 

Whisk eggs in a medium bowl with onion, olives, red pepper, salt and pepper.

Spray a large non-stick skillet with cooking spray. Preheat to medium. Pour egg

mixture into the skillet. Cook over medium-low heat until eggs are set, about 15

minutes. If you prefer, cover the skillet so the eggs set more quickly. Sprinkle

the cheese over the frittata. Cut the frittata into wedges and serve as soon as

the cheese melts.

Makes 4 large or 16 small servings.