Sesame Asparagus Salad

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Sesame Asparagus Salad

 

2 pounds asparagus, trimmed

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

2 teaspoons sesame oil

1/2 packet sugar substitute

2 tablespoons toasted sesame seeds

 

Place asparagus in a large saucepan of lightly salted boiling water. Simmer 6 to

8 minutes until just tender. Do not overcook (stalks should not droop when

picked up). Drain and pat dry. Cut into 1 1/2-inch pieces.

In a large bowl, mix soy sauce, vinegar, sesame oil, sugar substitute and sesame

seeds. Add asparagus and toss to coat. Chill 30 minutes for flavors to blend.

Makes 6 servings.

Calories 53, Fat 3 g, Carbs 4.5 g, Fiber 1/5 g.