Grilled Pepper Panini

[Guest guest]

Grilled Pepper Panini

 

2 tablespoons LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened*

6 (6-inch) French-Style sandwich rolls, split

18 (1/8-inch) red, yellow and/or green bell pepper rings

12 (1/4 ounce each) slices LAND O LAKES® Mozzarella Cheese

2 tablespoons fresh oregano leaves**

 

Heat broiler.

 

To assemble sandwiches, spread 1/2 teaspoon garlic butter

onto cut side of each roll half. Place bottom halves of

rolls on baking sheet; top each with 3 pepper rings, 2

slices cheese and 1 teaspoon oregano leaves.

 

Broil 4 to 5 inches from heat until cheese is melted

(1 to 1/2 minutes).

 

*Substitute 2 tablespoons LAND O LAKES® Butter and 2 teaspoons

finely chopped fresh garlic.

 

**Substitute 2 teaspoons dried oregano leaves.

 

Makes 6 sandwiches

 

Nutritional Info Per 1 Sandwich: Calories 470, Protein 16 g,

Carbohydrate 76 g, Fat 11 g, Cholesterol 15 mg, Sodium 920 mg,

Fiber 4 g