Guest guest Posted July 4, 2009 Report Share Posted July 4, 2009 Did you try this? I saw it posted the other day. How was it? Donna Sent from my Verizon Wireless BlackBerry " " < Sun, 05 Jul 2009 02:22:24 Pasta with Three Peas Pasta With Three Peas 12 ounces orecchiette, little ear-shaped pasta 8 ounces veg bacon 8 shallots, trimmed, quartered 2 cups sugar snap peas 4 cups snow peas (unripe pods, like you'd see in Chinese recipes) 1 cup frozen petite peas, thawed 1/3 cup thinly sliced fresh mint (didn't use) 1 cup shaved Parmesan cheese additional shaved Parmesan cheese Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring often. Drain, reserving 1 cup cooking liquid. Transfer to large bowl. Meanwhile, microwave up the veg beacon and crumble. Add some oil and shallots to skillet; sauté over medium-high heat until golden brown, pressing with spoon to separate layers, about 5 minutes. Add snap peas; stir until bright green and crisp-tender, about 1 minute. Add snow peas and petite peas, stirring just until tendrils wilt, about 1 minute. Add pea mixture, bacon, mint, and enough cooking liquid to moisten pasta. Stir in 1 cup cheese. Serve, passing additional cheese alongside. Serves 4. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2009 Report Share Posted July 4, 2009 Sorry, hit send before I could write more! Yes, it was yummy! Thought I'd include the recipe this time! Jann Quote Link to comment Share on other sites More sharing options...
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