Fruit jel pie

[Guest guest]

Fruit jel pie

 

1 prepared, pre baked pie crust

1 can 100% apple juice blend consentrate

1/2 can water

1/4-1/2c cornstarch

1 bag frozen fruit (peaches, berries, etc, to compliment juice above)

 

Place juice consentrate, water and starch in a saucepan. Simmer until

thickened. Add fruit. Pour into pie crust and refridgerate until set

firm.

 

We had this yesterday at a church dinner and it was awesome.