Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 Hello Everyone! Thanks for accepting my membership! I'd like to add a recipe, hopefuly it's a new one that you'll love. Pea and paneer* curry. Ingredients: 2bsp vegetables oil 227g pack of Paneer (indian cheese) torn into pieces 1 onionl thinly sliced 2 tbsp mild curry paste 450g potatoes; peeled and cut into chunks 400g can of chopped tomato and garlic 300ml vegetables stock 300g frozen peas boiled rice to serve Instructions: 1.Heat 1 tbsp of vegetables oil and fry the paneer for 3 minutes. When its golden and crispy, remove from the pan and set aside. 2. Fry the onion with the remaining oil for 5 minutes (becareful not to burn them!). 3. Add the curry paste and stir fry for another 2 minutes. 4. Add the potatoes, tinned tomatoes and the stock and bring to boil. 5. Allow it to simmer for 15 minutes. 6. Add the peas, bring back to boil and then lower the heat to simmer for 5 minutes. 7. Season to taste and serve hot with plain boiled rice. Enjoy! Notes: * Paneer is a flavourless indian cheese, that resembles in my opinion Tofu. - I like it a lot spicier, so I add chili powder in step 3. - Cauliflower would work just as good, for a vegan version. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2009 Report Share Posted January 12, 2009 Thank you very much! This sounds much easier than most Indian recipes. I can't wait to try it. I love peas and paneer. Diana --- On Mon, 1/12/09, the man <tenbakedbeans wrote: the man <tenbakedbeans Hi - and Pea and paneer* curry recipe Monday, January 12, 2009, 9:16 AM Hello Everyone! Thanks for accepting my membership! I'd like to add a recipe, hopefuly it's a new one that you'll love. Pea and paneer* curry. Ingredients: 2bsp vegetables oil 227g pack of Paneer (indian cheese) torn into pieces 1 onionl thinly sliced 2 tbsp mild curry paste 450g potatoes; peeled and cut into chunks 400g can of chopped tomato and garlic 300ml vegetables stock 300g frozen peas boiled rice to serve Instructions: 1.Heat 1 tbsp of vegetables oil and fry the paneer for 3 minutes. When its golden and crispy, remove from the pan and set aside. 2. Fry the onion with the remaining oil for 5 minutes (becareful not to burn them!). 3. Add the curry paste and stir fry for another 2 minutes. 4. Add the potatoes, tinned tomatoes and the stock and bring to boil. 5. Allow it to simmer for 15 minutes. 6. Add the peas, bring back to boil and then lower the heat to simmer for 5 minutes. 7. Season to taste and serve hot with plain boiled rice. Enjoy! Notes: * Paneer is a flavourless indian cheese, that resembles in my opinion Tofu. - I like it a lot spicier, so I add chili powder in step 3. - Cauliflower would work just as good, for a vegan version. Quote Link to comment Share on other sites More sharing options...
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