Warm Dandelion Greens Salad for 2

[Guest guest]

This recipe will turn you into a dandelion lover.  You can add Bac'O bits at the

end if you desire.

Mae Jean

 

Warm Dandelion Greens Salad for 2

 

3/4 pound dandelion leaves

2 tablespoons olive oil

1 tablespoon red wine vinegar

1/2 teaspoon salt

freshly ground pepper to taste

1 slice French or Italian bread, cubed

2 tablespoons red wine vinegar

1 hard boiled egg, crumbled

 

Wash the greens and tear into small pieces. Put into a warmed salad bowl with

the oil and vinegar. Sprinkle with salt and pepper. Toss lightly.

Heat a little oil and fry bread cubes  until cubes are golden. Add cubes onto

the greens. Toss quickly.

Put the vinegar into the pan and heat rapidly. When it is bubbling fiercely,

pour onto the greens and toss. Serve immediately with a sprinkling of the

crumbled egg on top. Serves 2.