Cantaloupe Slush with Mango

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Cantaloupe Slush with Mango

 

1 medium sized cantaloupe

juice of half a lemon

2 tsps. honey

1 mango

 

Peel and seed cantaloupe. Cut into 1-inch pieces. (It should equal about 6

cups.) Place in blender or food processor with lemon juice and honey, and puree

until very smooth. Pour mixture into a shallow " 9x12 " glass pan and set in the

freezer for two hours. With a fork, chip and stir the icy mixture and return it

to the freezer for two to four hours. Peel and cut mango into long, thin,

attractive slices, avoiding the pit (which is shaped like a large almond). Again

with a fork, chip the frozen cantaloupe mixture so it resembles a snow cone or

shaved ice. Spoon it into clear bowls, top with mango slices, and serve. Serves

4.