Swiss Chard Pies

[Guest guest]

I nade this for a potluck and everyone liked it.

Dojay

 

Swiss Chard Pies

 

1 onion, chopped

1 clove garlic, minced

2 tablespoons oil

1 bunch Swiss chard

6 eggs

1 cup shredded cheese

1 teaspoon salt

2 pie crusts

 

Heat oven to 400 degrees. Brown onion and garlic in oil. Trim and chop chard,

add to pan and cook until wilted. Beat eggs in a bowl; add cheese, salt and

chard and mix. Pour into pie shells and bake 30 to 40 minutes.

Makes 2 pies.