smoked paprika

[Guest guest]

I've been offline for 2 days so wasn't able to answer the questions about the

smoked paprika in the chili.

 

My chili recipe doesn't make more than 4 or 5 servings and calls for 1 tsp of

paprika. I was adding 1/2 tsp of smoked but this week I added a full tsp and I

loved it. So did DH.

 

I hope that helps

 

(

)

(

__

c\_/ Audrey

 

 

[Guest guest]

This is my first time with smoked paprika and I am having a ball with it.

You can use it in so many dishes. It is excellent in chili. Thanks!!

 

M

 

On Wed, Dec 17, 2008 at 2:35 PM, Audrey Z Burrows <quiltbugwrote:

 

> I've been offline for 2 days so wasn't able to answer the questions about

> the smoked paprika in the chili.

>

> My chili recipe doesn't make more than 4 or 5 servings and calls for 1 tsp

> of paprika. I was adding 1/2 tsp of smoked but this week I added a full tsp

> and I loved it. So did DH.

>

> I hope that helps

>

> (

> )

> (

> __

> c\_/ Audrey

>

>

[Guest guest]

That does help, thanks!

 

Audrey S.

 

On Wed, Dec 17, 2008 at 1:35 PM, Audrey Z Burrows <quiltbugwrote:

 

> I've been offline for 2 days so wasn't able to answer the questions

> about the smoked paprika in the chili.

>

> My chili recipe doesn't make more than 4 or 5 servings and calls for 1 tsp

> of paprika. I was adding 1/2 tsp of smoked but this week I added a full tsp

> and I loved it. So did DH.

>

> I hope that helps

>

> (

> )

> (

> __

> c\_/ Audrey

>

>

[Guest guest]

Most of the chili recipes are in the bean folder and there are also

some in the crockpot folder.

 

hth

Peace,

Diane

 

, " Audrey Snyder "

<AudeeBird wrote:

>

 

> Somebody posted a recipe for veggie chili using the Yves grounds,

but I'm

> not sure where it is.

>

> Audrey S.

>

>