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Horseradish root

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I was in the supermarket yesterday and came across some horseradish root, for

which I have been searching for a couple of years. Now that I finally have some,

of course I cannot remember what I wanted it for. Any ideas on preparation,

preservation or uses for horseradish?

 

I also bought some young leaf spinach and I have to tell you that I still don't

like it. I will try hiding it in some veggie soup. I also remember reading that

it inhibits the uptake of calcium, which probably doesn't make it the best of

things for a vegan to eat.

TIA

Christie

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