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Celebration Roast Review

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I didn't care for it much. :( It had a good flavor, but the flavor was too

strong for me. The texture was great, and if anybody else tries it, I would

recommend steaming it like the package says, because it got a little dry in

the oven. It does have red wine in it, so a warning to those of you who

avoid alcohol.

 

I think my tastes are changing, too, because the last couple of times I had

either a veggie Italian sausage or breakfast sausage, the flavor was too

strong for me. Wonder why that is?

 

Audrey S.

 

On Sat, Apr 11, 2009 at 8:44 PM, < wrote:

 

>

>

> I ended up at Whole Foods this afternoon (I DO love the vibe there!) but no

> Celebration roast (they do have the sausages)...it will have to be Quorn. My

> local grocery store usually has it cheaper than WF as well.

>

> I'm trying out different meat substitutes on my family, hoping to find some

> things they'll like, but I'm not holding out hope it will be a total

> transformation, and that's OK. I'm just happy they'll try some of my

> creations! They're not big on beans (and I love them) although I was really

> pleased with a black bean burger recipe I just tried, hubby said he'd be

> willing to try one (as long as it has cheese, ketchup, etc etc on it!). Hard

> to change the mindset that every meal has to center around a meat source of

> protein but I keep offering different things.

>

> Hubby wants to lose a few pounds before he goes back for his (rescheduled)

> shoulder surgery (his BP was too high). He's got 2 weeks (and BP check next

> week). We're also trying celery - 4 stalks a day is supposed to lower your

> BP a bit! So he's in a good place to try more veg meals (and I'm taking

> advantage of it!). He's actually lost 3 pounds since Thurs (probably mostly

> water and men seem to lose weight much more readily than women...sigh), plus

> he's checking his BP, it's already better so we're hopeful.

>

> Have a nice Easter and let us know how your Celebration roast came out!

> Jann

>

>

>

>

>

 

 

 

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