Grilled Yellow Tomato Salad

[Guest guest]

Grilled Yellow Tomato Salad

Recipe courtesy Sandra Lee

serves 4

 

Ingredients

 

1 pint yellow cherry tomatoes

1/4 cup French Vinaigrette dressing

1/4 cup feta cheese, crumbled

2 green onions, sliced

1 head endive, lettuce or 8 Romaine lettuce leaves from the hearts

 

Directions

 

Preheat grill to medium-high. Thread tomatoes onto bamboo skewers that have

been soaked in water for at least 30 minutes. Brush with vinaigrette and

place

on grill. Cook 5 to 7 minutes or until some begin to burst and get charred.

 

In a medium bowl, combine tomatoes, feta cheese, green onion and remaining

dressing.

 

Arrange endive leaves around serving platter, like flower petals, touching

in the center. Mound the tomato mixture in the center of the plate.